We are a catering company that believes every occasion deserves good food. Specialising in larger events and celebrations, we work closely with you to create thoughtful menus and memorable food that feels personal to your occasion.

At the heart of The Table Co-op is collaboration. We take the time to understand what you’re planning, what you love to eat and what you have in mind. From there, we bring our experience and ideas to the table and create a menu together — shaped around the occasion, the season and the people you’re bringing together.

Our food is generous, uncomplicated and made with good ingredients. Whether it’s a company event, wedding or celebration, the focus is always on food that tastes great and feels right for the occasion.

Founded by Lasse Nordow Fodnæss and Helen Nordow Fodnæss, The Table Co-op grew from two things that have always come naturally to them: Lasse is a trained chef with a love for cooking and creating good food, while Helen brings the organisation, collaboration and a love of bringing people together. Together, they created The Table Co-op — combining food, organisation and ideas to make catering feel personal, thoughtful and genuinely collaborative.